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Legendary restaurateur Artie Cutler's (of Carmine's, Docks, Ollie's, Virgils, Gabriela's, Jake's,
Columbia Bagel's) last project was to build a great 1930s New York Jewish delicatessen.
When Artie passed away his wife Alice and her brother Carl joined Jeffrey Bank and Chris
Metz to finish this project. To rediscover and recreate the flavors of 1930s homestyle Jewish
cooking, Jeffrey and Chris tried hundreds of heirloom recipes and talked with people who
lived through the era.
The research paid off. Artie's Delicatessen, which opened October 1999 as a tribute to Artie,
heralds the comeback of a heritage almost lost. Overflowing with hanging salamis, house
cured corned beef, pastrami made from a secret recipe and other traditional deli meats, it is a
nosher's wonderland. And Artie's hand made hot dogs and knishes from the grill are not to be
missed. Yet Artie's wine list is contemporary; the service staff is young and knowledgeable
and the music up-beat and hip. Artie's–a New York style delicatessen done with true New
Yorkstyle.
Read our rave reviews from New York's restaurant critics and the dining public.
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